Creamy Lemon Cheesecake Squares

Ingredients

  • ½ stick(s) cold butter (¼ cup stick)
  • 1 cup(s) granulated sugar
  • 2 tablespoon(s) all-purpose flour
  • 3 tablespoon(s) lemon zest, divided
  • 20 reduced fat vanilla wafers, finely crushed (¾ cup)
  • ½ cup(s) all-purpose flour
  • ¼ cup(s) packed dark brown sugar
  • + 6 more ingredients
    • 2 Eggs
    • 1 package(s) Neufchatel or cream cheese, softened (8 ounces package)
    • ¼ cup(s) fresh lemon juice
    • ¼ teaspoon(s) baking powder
    • 1 tablespoon(s) powdered sugar
    • serves 16

1. Preheat oven to 350 degrees. 2. Line 8-inch square pan with foil, with ends of foil extending over sides. Mix wafer crumbs, 1/2 cup flour and brown sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs; press onto bottom of prepared pan. Bake 15 minutes. 3. Meanwhile, beat ...

View full recipe at RecipeTips.com

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