Creamy Lemon-Chive Dressing


  • 2 tablespoons freshly squeezed lemon juice
  • Fine sea salt
  • 1 cup light cream
  • 1/3 cup freshly minced chives

1. In a small jar, combine lemon juice and 1/2 teaspoon salt. Cover and shake until salt is dissolved. Add cream and chives; shake to blend. Season with salt. Store, covered and refrigerated, up to 1 week. Shake to blend before using.

View full recipe at SpringPad


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