Creamy Lemon Crumb Bars Recipe - Crunchy Creamy Sweet


  • for the crust and topping:
  • ½ c unsalted butter, melted, cooled to room temperature
  • ½ c packed light or dark brown sugar
  • 1 and ½ c all-purpose flour
  • ½ tsp baking soda
  • ¼ tsp salt
  • for the filling:
  • + 6 more ingredients
    • 1 c sour cream or Greek yogurt
    • ¾ c granulated (white) sugar
    • 2 Tbsp all-purpose flour
    • 1 large egg
    • 1 tsp vanilla extract
    • juice and zest from ½ lemon

Line a 8" square baking pan with aluminum foil or parchment paper. Set aside. Preheat oven to 375 degrees F. In a medium mixing bowl, stir together the crust and topping ingredients. Reserve 3/4 of a cup of the mixture for the topping. In another medium mixing bowl, mix all the filling ingredient...

View full recipe at SpringPad


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