Creamy Lemon Dill Dressing


  • ½ cup water
  • ¼ cup raw cashews, soaked
  • 3-4 tablespoons fresh lemon juice (I used 4 tbsp)
  • 2 tablespoons nutritional yeast
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh dill (see note)
  • ½ small garlic clove
  • + 2 more ingredients
    • ¼ + 1/8 teaspoon fine grain sea salt, or to taste
    • ¼ teaspoon onion powder

1. Soak the cashews in water for 2-8 hours before starting (to soften). You can skip this step if you have a Vitamix. Drain and rinse cashews before starting. 2. Add all the ingredients into a high speed blender and blend until completely smooth. Adjust ingredients to taste if desired.

View full recipe at SpringPad


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