Creamy Lemon Filling

Ingredients

  • 1 to 1 ½ cups confectioners' sugar
  • 1 tablespoon finely grated lemon zest (from 1 lemon)
  • 1 package (4 ounces) cream cheese, room temperature

1. In a small bowl, mix cream cheese and zest until smooth. Gradually add 1 cup confectioners' sugar, mixing until smooth. Mix in remaining sugar as necessary to create a firm but spreadable filling.

View full recipe at SpringPad

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