Creamy Lemon Flan

Ingredients

  • 150 g
  • 75 g
  • 75 g
  • 1 tablespoon
  • 3
  • 150 g
  • 150 ml
  • + 21 more ingredients
    • 3
    • 150 ml
    • 100 ml
    • 100 ml
    • 397 g
    • 397 g
    • lemon juice
    • lemon juice
    • double cream
    • double cream
    • digestive biscuits
    • butter
    • butter
    • raspberry jam
    • raspberry jam
    • 1 tablespoon
    • lemons
    • lemons
    • condensed milk
    • condensed milk
    • digestive biscuits

1 Put the jam in a freezer bag and snip off the corner. Grease a 18x19cm flan tin or sandwich tin with butter and line with baking paper. Melt the butter in a pan, then remove from the heat. 2 Put the biscuits in a freezer bag and crush with a rolling pin until you get fine crumbs. Mix with the ...

View full recipe at SpringPad

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