Creamy Lemon Grass Ice Cream


  • 2 egg yolks
  • 2 cups light cream
  • 3 stalks chopped lemon grass
  • 1 ½ cups fat free sweetened condensed milk

1. Heat cream, condensed milk, lemon grass in a saucepan over medium heat until mixture steams. Remove from heat before the mixture boils and allow to steep for at least 30 minutes, up to 1 hour and 30 minutes. 2. Reheat the cream mixture over medium heat until it begins to steam. Whisk egg yolk...

View full recipe at SpringPad


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