Creamy Lemon Horseradish Sauce


  • 1 teaspoon fresh lemon juice
  • 3 tablespoons prepared horseradish
  • 1 teaspoon grated lemon rind
  • 6 tablespoons mayonnaise
  • 1 (8-oz.) container sour cream

1. Stir together sour cream and remaining ingredients until blended. Chill until ready to serve. Sauce can be stored in an airtight container in the refrigerator up to 1 month.

View full recipe at My Recipes


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