Creamy Lemon Icebox Pie

Ingredients

  • 1 ½ cups lemon cookie crumbs
  • ½ cup ground almonds
  • 6 tablespoons butter
  • ¼ cup sugar
  • ¼ cup heavy cream
  • 1 cup powdered sugar
  • 2 (3-ounces each) packages cream cheese, softened
  • + 8 more ingredients
    • ½ cup sour cream
    • ½ cup whipped topping
    • 1 (3.5-ounce) box instant lemon pudding and pie mix
    • 1 ¾ cups milk
    • 1 teaspoon lemon juice
    • 1 teaspoon grated lemon rind
    • 2 cups whipped topping
    • ¼ cup finely crushed lemon drop hard candies

1. Preheat oven to 300 degrees F. 2. Mix cookie crumbs, ground almonds, butter, sugar and heavy cream together. 3. Pat in bottom and up sides of a nine-inch pie pan. Bake for 15 minutes. Set aside to cool. 4. Mix powdered sugar, softened cream cheese, sour cream and whipped topping until smoot...

View full recipe at SpringPad

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