Creamy Lemon Meringue Cake

Ingredients

  • 1 bx french vanilla cake mix, prepared as directed on package
  • 1 Tbsp lemon juice concentrate
  • 1 tsp lemon peel
  • 1 bx fluffy white frosting, betty crocker
  • 1 tsp vanilla extract
  • 1 can(s) condensed milk
  • 3 pkg cream cheese, room temperature
  • + 1 more ingredients
    • 1 can(s) lemon pie filling

1 Preheat oven to 350 deg. Prepare French Vanilla Cake per package directions. Pour into 13 x 9 pan or 2 9" round cake pans. 2 Bake for 30 min or when inserted toothpick comes out clean. Remove from oven and let cool. 3 You can choose to leave in 13 x 9 pan to top and frost or invert onto a board...

View full recipe at SpringPad

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