Creamy Lemon Meringue Pie

Ingredients

  • 4 egg yolks
  • 1 tbsp finely grated lemon rind
  • 1 can (300 mL) sweetened condensed milk
  • ½ cup lemon juice
  • 1 tbsp cornstarch
  • 4 egg whites , (at room temperature)
  • ¼ tsp cream of tartar
  • + 7 more ingredients
    • 1/3 cup instant dissolving (fruit/berry) sugar
    • 1-¼ cups all-purpose flour
    • ¼ tsp salt
    • ¼ cup cold butter , cubed
    • ¼ cup cold lard
    • 2 tbsp ice water
    • 4 tsp sour cream

Sour Cream Pastry: In bowl, whisk flour with salt. Using pastry blender, cut in butter and lard until in fine crumbs with a few larger pieces. Whisk water with sour cream; drizzle over dry ingredients, stirring briskly with fork to form ragged dough. Press into disc; wrap in plastic wrap and refr...

View full recipe at SpringPad

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