Creamy Lemon Nut Bars

Ingredients

  • powdered sugar
  • 1 tablespoon
  • powdered sugar
  • 1 tablespoon
  • lemon peel, grated
  • 1 tablespoon
  • lemon peel, grated
  • + 39 more ingredients
    • 1 tablespoon
    • ½ cup
    • lemon juice
    • ½ cup
    • eggs
    • 3
    • eggs
    • 3
    • granulated sugar
    • 2 cups
    • granulated sugar
    • 2 cups
    • cream cheese, softened
    • 1 (8 ounce) package
    • cream cheese, softened
    • 1 (8 ounce) package
    • pecans, chopped
    • 1/3 cup
    • pecans, chopped
    • 1/3 cup
    • flour, divided
    • 1 ¾ cups
    • flour, divided
    • 1 ¾ cups
    • vanilla
    • 2 teaspoons
    • vanilla
    • 2 teaspoons
    • powdered sugar
    • 1/3 cup
    • 1/3 cup
    • ½ cup
    • lemon juice
    • powdered sugar
    • margarine, softened
    • margarine, softened
    • ½ cup butter or ½ cup
    • margarine, softened
    • ½ cup butter or ½ cup

1 Preheat oven to 350. 2 Line 13X9 inch baking pan with foil; spray with cooking spray. 3 Mix butter, powdered sugar and vanilla in large bowl. Gradually stir in 1 1/2 cups of the flour and pecans. Press dough firmly on bottom of preparded pan. Bake 15 minute. 4 Beat cream cheese and granulate...

View full recipe at SpringPad

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