Creamy Lemon-Orange Gelato

Creamy Lemon-Orange Gelato
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  • ¾ cup sugar
  • 5 egg yolks
  • 6 coffee beans
  • 4 (23/4-inch) strips lemon peel
  • 4 (23/4-inch) strips orange peel
  • 2 cups reduced-fat (2%) milk

1. Scald milk with orange peel, lemon peel and coffee beans in heavy, medium saucepan. 2. Whisk yolks and sugar in medium bowl to blend. Gradually whisk half of milk mixture into yolks. Return yolks to saucepan with remaining milk. Stir over low heat until mixture thickens slightly and leaves pa...

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