Creamy Lemon Parfait

Creamy Lemon Parfait
Photo by Scott Phillips


  • 1 Tbs. finely chopped fresh mint (optional); plus 4 sprigs for garnish
  • 4 cups fresh berries (I use a mix of raspberries, strawberries, and blueberries), rinsed and drained well
  • Pinch table salt
  • 1 cup heavy cream, chilled
  • ¾ cup confectioners' sugar, sifted
  • 6 oz. cream cheese, softened
  • 1-½ Tbs. fresh lemon juice
  • + 1 more ingredients
    • 1 tsp. finely grated lemon zest

Combine the softened cream cheese, confectioners' sugar, and salt in a medium bowl. Using a hand-held electric mixer, beat on low speed until the cream cheese is smooth and the sugar is incorporated. Add the heavy cream and beat on low speed until the mixture is smooth, stopping to scrape down th...

View full recipe at Fine Cooking


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