Creamy Lemon-Poppy Seed Mashed Potatoes

Creamy Lemon-Poppy Seed Mashed Potatoes
Photo by www.myrecipes.com

Ingredients

  • 1 teaspoon salt
  • ½ cup milk
  • Garnishes: chopped fresh chives and lemon rind strips
  • 1 ½ teaspoons salt
  • 3 tablespoons butter or margarine
  • 1 bay leaf
  • ¼ cup chive-and-onion cream cheese
  • + 6 more ingredients
    • 3 pounds Yukon gold potatoes, peeled and cubed
    • 2 teaspoons grated lemon rind
    • ¼ cup low-fat milk
    • 1 (6-ounce) container lemon yogurt*
    • 6 garlic cloves, peeled
    • 1 to 2 teaspoons poppy seeds

Bring first 5 ingredients and water to cover to a boil in a large saucepan; cook 15 to 20 minutes or until tender.Drain, discarding bay leaf, and return potatoes and garlic to saucepan.Add yogurt and next 3 ingredients; beat at medium speed with an electric mixer until smooth.Stir in poppy seeds,...

View full recipe at My Recipes

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