Creamy Lemonade Pie


  • 2 (5-oz.) cans evaporated milk
  • 2 (3.4-oz.) packages lemon instant pudding mix
  • 2 (8-oz.) packages cream cheese, softened
  • 2 (3-oz.) packages cream cheese, softened
  • 1 (12-oz.) can frozen lemonade concentrate, partially thawed
  • Garnishes: whipped cream, fresh mint sprigs, lemon slices
  • 1 (9-oz.) ready-made prepared graham cracker crust

1. Whisk together evaporated milk and pudding mix in a bowl 2 minutes or until thickened. 2. Beat cream cheeses at medium speed with an electric mixer, using whisk attachment, until fluffy. Add lemonade concentrate, beating until blended; add pudding mixture, and beat until blended. 3. Pour int...

View full recipe at SpringPad


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