Creamy Lemonade Pie

Creamy Lemonade Pie
Photo by Beth Dreiling

Ingredients

  • Garnishes: whipped cream, fresh mint sprigs, lemon slices
  • 2 (3.4-oz.) packages lemon instant pudding mix
  • 2 (8-oz.) packages cream cheese, softened
  • 2 (8-oz.) packages cream cheese, softened
  • 2 (3-oz.) packages cream cheese, softened
  • 2 (5-oz.) cans evaporated milk
  • 1 (9-oz.) ready-made prepared graham cracker crust
  • + 7 more ingredients
    • 1 (12-oz.) can frozen lemonade concentrate, partially thawed
    • 2 (3-oz.) packages cream cheese, softened
    • Garnishes: whipped cream, fresh mint sprigs, lemon slices
    • 1 (9-oz.) ready-made prepared graham cracker crust
    • 1 (12-oz.) can frozen lemonade concentrate, partially thawed
    • 2 (5-oz.) cans evaporated milk
    • 2 (3.4-oz.) packages lemon instant pudding mix

1. Whisk together evaporated milk and pudding mix in a bowl 2 minutes or until thickened. 2. Beat cream cheeses at medium speed with an electric mixer, using whisk attachment, until fluffy. Add lemonade concentrate, beating until blended; add pudding mixture, and beat until blended. 3. Pour into ...

View full recipe at My Recipes

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