Creamy Lime Pie

Ingredients

  • 3 tablespoons masa harina or 3 tablespoons all-purpose flour
  • Powdered sugar, for garnish
  • 1 cup (4 ½ ounces) all-purpose flour (measured by scooping and leveling)
  • 4 tablespoons (2 ounces) chilled unsalted butter, cut into ½-inch bits
  • 2 tablespoons chilled vegetable shortening or rich-tasting lard, chilled, cut into ½-inch bits
  • ½ teaspoon sugar
  • 1/8 teaspoon salt
  • + 11 more ingredients
    • 1 egg yolk, beaten slightly
    • 3 large eggs, room temperature
    • 1 ½ tablespoons finely chopped lime zest (colored rind only)
    • 2/3 cup sugar
    • 1 cup plus 2 tablespoons room-temperature Thick Cream
    • or crème fraîche
    • 6 tablespoons fresh lime juice
    • 6 tablespoons fresh orange juice
    • 1 ½ tablespoons orange liqueur
    • About 2 cups Crimson Prickly Pear Sauce
    • or other fruit sauce for serving

1. The dough. Measure the flour, butter, and shortening (or lard) into a bowl or a food processor fitted with the metal blade. Quickly work the fats into the flour with a pastry blender or pulse the food processor until the flour looks a little damp (not powdery) but tiny bits of fat are still vi...

View full recipe at SpringPad

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