Creamy Lime Potato Salad

Ingredients

  • 4 cups
  • cubed
  • red potatoes
  • 4 cups
  • cubed
  • red potatoes
  • 1/3 cup
  • + 31 more ingredients
    • reduced-fat mayonnaise
    • 1/3 cup
    • reduced-fat mayonnaise
    • ¼ cup
    • reduced-fat sour cream
    • ¼ cup
    • reduced-fat sour cream
    • 2 tablespoons
    • lime juice
    • 2 tablespoons
    • lime juice
    • 1 tablespoon
    • fresh thyme, minced OR
    • 1 tablespoon
    • fresh thyme, minced OR
    • 1 teaspoon
    • dried thyme
    • 1 teaspoon
    • dried thyme
    • ½ teaspoon
    • lime zest
    • ½ teaspoon
    • lime zest
    • ½ teaspoon
    • salt
    • ½ teaspoon
    • salt
    • ½ teaspoon
    • pepper
    • ½ teaspoon
    • pepper

1 Place potatoes in a saucepan and cover with water and bring to a boil. 2 Reduce heat; cover and cook for 15-20 minutes or until potatoes are tender. Drain. Cool potatoes for 10 minutes. 3 Meanwhile, in a bowl, combine the mayonnaise, sour cream, lime juice, thyme, lime peel, salt and pepper. ...

View full recipe at SpringPad

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