Creamy Limoncello

Ingredients

  • 1 cup sugar
  • ½ gallon 1 % (low-fat) milk
  • 2 cups (16 ounces) good-quality vodka
  • 6 lemons

1. Remove zest from lemons with a vegetable peeler (about 5 strips per lemon), reserving fruit for another use. Scrape any white pith from zest strips, then soak zest in vodka at room temperature 4 days. 2. Strain through a fine-mesh sieve into a liquid measuring cup, discarding zest, then trans...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network