Creamy Linguine with Bacon and Peas

Ingredients

  • 2 tablespoon(s) Finely Shredded or Grated Parmesan Cheese
  • 2 teaspoon(s) lemon juice
  • 1 cup(s) frozen peas
  • 1 can(s) evaporated milk (12 ounce can)
  • 1/8 teaspoon(s) pepper
  • ½ teaspoon(s) dried basil, crushed
  • ½ teaspoon(s) Salt
  • + 7 more ingredients
    • 1 tablespoon(s) flour
    • 1 teaspoon(s) olive oil
    • 1 clove(s) garlic, minced
    • 1 onion, chopped (small)
    • 1 ½ cup(s) sliced mushrooms
    • 8 ounce(s) linguine
    • 5 slice(s) bacon

In a large skillet cook the bacon until crisp. Reserve 1 T. of the drippings. Drain bacon on paper towel and crumble and set aside. Cook linguine according to directions. Drain. Cook the mushrooms, onions and garlic in reserved bacon drippings until tender. Stir in olive oil. Stir in flour, salt,...

View full recipe at RecipeTips.com

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