Creamy Linguine with Clam Sauce


  • 1 (8 ounce) package linguine pasta
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • ¼ cup minced sweet onion
  • 2 cloves garlic, minced
  • 1 (10 ounce) can baby clams, drained with juices reserved (such as Bumble Bee®)
  • 1 tablespoon dry white wine
  • + 3 more ingredients
    • 1 (16 ounce) jar Alfredo sauce (such as Classico®)
    • 1 teaspoon grated Parmesan cheese, or to taste
    • 1 pinch crushed red pepper flakes, or to taste

1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta, stirring occasionally, until cooked through but still slightly firm, about 11 minutes. Drain well. 2. Heat the butter an...

View full recipe at SpringPad


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