Creamy Linguine with Zucchini


  • Fresh basil, for garnish (optional)
  • ½ cup Classico® Light Creamy Alfredo pasta sauce
  • 1 cup shredded sharp Cheddar cheese
  • 1/8 teaspoon black pepper
  • ½ teaspoon salt
  • 2 pounds coarsely shredded zucchini
  • 3 cloves garlic, peeled and thinly sliced
  • + 2 more ingredients
    • 2 tablespoons extra-virgin olive oil
    • 1 pound linguine

1. Cook pasta following package directions. Drain; keep warm. In large skillet, heat oil over medium-high heat. Add garlic; cook, stirring, about 30 seconds or until lightly browned. 2. Increase heat to high. Stir in zucchini, salt and pepper. Cook, stirring often, about 3 minutes or until tende...

View full recipe at SpringPad


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