Creamy Linguini for Two


  • ½ pound linguine pasta
  • 1 thick slice bacon
  • ¼ cup butter
  • ½ cup cream
  • ½ cup grated Parmesan cheese
  • ½ teaspoon ground white pepper
  • ¼ teaspoon ground nutmeg

1. Bring a large pot of water to a boil. Add pasta and cook for about 7 to 8 minutes or until al dente; drain. Remove from pot, cover and set aside. 2. Meanwhile, in a small skillet cook bacon over medium heat until crispy. Break up into small pieces and set aside. 3. In the pasta pot, melt but...

View full recipe at SpringPad


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