Creamy Little Cheesecakes

Ingredients

  • For Crust:
  • 2/3 cup graham cracker crumbs
  • ¼ cup finely chopped hazelnuts, almonds, pecans or walnuts
  • 1 tablespoon sugar
  • Pinch of salt
  • 3 tablespoons melted butter
  • For Filling:
  • + 9 more ingredients
    • 1 pound cream cheese, room temperature
    • ½ cup sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • For Topping:
    • 16 ounces sour cream
    • 3 tablespoons sugar
    • ½ teaspoon vanilla extract
    • Raspberry Topping or Toblerone Topping, optional (see recipe)

FOR CRUST: Preheat oven to 350 degrees F. Combine all ingredients for crust in medium bowl. Stir well with fork. Divide crumb mixture evenly among 4 (4.5-inch) springform pans. Using fork, press mixture evenly over bottom. Place pans on baking sheet and bake crusts until lightly golden, about 5 m...

View full recipe at SpringPad

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