Creamy Loaded Mashed Potatoes 2

Ingredients

  • 3 pound(s) all-purpose potatoes, peeled and cubed
  • 1 ½ cup(s) shredded cheddar cheese (6 ounce divided
  • 1 cup(s) mayonnaise
  • 1 cup(s) sour cream
  • 3 green onions, finely chopped
  • 6 slice(s) bacon, crisp-cooked and crumbled (optional)

Preheat oven to 375°. Spray 2-quart shallow baking dish with nonstick cooking spray; set aside.Cover potatoes with water in 4-quart saucepot; bring to a boil over high heat. Reduce heat to low and cook 10 minutes or until potatoes are tender; drain and mash. Stir in 1 cup cheese, Mayonnaise, sour...

View full recipe at RecipeTips.com

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