Creamy Low-Fat Arugula Pesto

Ingredients

  • 1/3 cup plus 1 tablespoon reduced-fat cream cheese (3 ounces)
  • 1/3 cup plus 1 tablespoon farmer cheese (3 ounces)
  • 2 scallions, cut into 2-inch pieces
  • Salt and freshly ground white pepper
  • 1/3 cup plus 1 tablespoon reduced-fat cream cheese (3 ounces)
  • 1 large bunch of arugula (about 6 ounces)
  • 2 scallions, cut into 2-inch pieces
  • + 5 more ingredients
    • Salt and freshly ground white pepper
    • 3 large unpeeled garlic cloves
    • 3 large unpeeled garlic cloves
    • 1/3 cup plus 1 tablespoon farmer cheese (3 ounces)
    • 1 large bunch of arugula (about 6 ounces)

1. In a small dry skillet, cook the garlic cloves over moderate heat, turning occasionally, until softened and blackened in spots, about 15 minutes. Let cool slightly. Peel and lightly crush the garlic. 2. Meanwhile, in a food processor, combine the cheeses and scallions; process until smooth. Ad...

View full recipe at My Recipes

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