Creamy Mac and Cheese 2

Ingredients

  • ¼ cup(s) grated Parmesan cheese
  • 8 ounce(s) process cheese (Velveeta) cubed
  • ½ teaspoon(s) pepper
  • ½ teaspoon(s) ground mustard
  • 1 cup(s) sour cream
  • 1 ½ cup(s) milk
  • ½ cup(s) all-purpose flour
  • + 3 more ingredients
    • ½ cup(s) butter, cubed
    • 2 cup(s) uncooked elbow macaroni
    • 1 package(s) shredded cheddar cheese (8 ounce pkg)

Cook macaroni according to package instructions. Meanwhile, in a large sauce pan melt butter. Stir in flour until smooth. Gradually add milk. Bring to a boil. Cook and stir for 2 minutes. Reduce heat; stir in the sour cream, process cheese, Parmesan cheese, salt, mustard and pepper until cheese i...

View full recipe at RecipeTips.com

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