Creamy Macaroni 'n' Cheese Recipe | Taste of Home Recipes


  • ¼ teaspoon pepper
  • ½ teaspoon salt
  • 1 teaspoon Dijon mustard
  • 1-¾ cups 2% cottage cheese
  • ½ cup fat-free evaporated milk
  • 2 tablespoons minced fresh parsley
  • 1-¾ cups shredded reduced-fat cheddar cheese
  • + 2 more ingredients
    • 3-½ cups cooked elbow macaroni
    • 1/3 cup finely chopped onion

1. In a large microwave-safe bowl, cover and microwave onion on high for 1 minute or until tender; drain. Add the macaroni, cheddar cheese and parsley; set aside. 2. In a blender, combine the milk, cottage cheese, mustard, salt and pepper; cover and process until smooth. Stir into macaroni mixtu...

View full recipe at SpringPad


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