Creamy Make Ahead Mashed Potatoes

Ingredients

  • 3 pounds potatoes (about 9 medium), peeled and cubed
  • 6 bacon strips, chopped
  • 1 package (8 ounces) cream cheese, softened
  • ½ cup sour cream
  • ½ cup butter, cubed
  • ¼ cup 2% milk
  • 1-½ teaspoons onion powder
  • + 5 more ingredients
    • 1 teaspoon salt
    • 1 teaspoon garlic powder
    • ½ teaspoon pepper
    • 1 cup (4 ounces) shredded cheddar cheese
    • 3 green onions, chopped

Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Meanwhile, in a skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain. Drain potatoes; return to pan. Mash pot...

View full recipe at SpringPad

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