Creamy Mashed Cauliflower

Creamy Mashed Cauliflower
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  • ¼ cup Hellmann's or Best Foods Real Mayonnaise
  • 5 cups cauliflower florets
  • ¼ teaspoon salt
  • 1 ½ quarts water
  • 1 clove garlic (optional)

1. Bring water to a boil; add cauliflower and garlic. Cook 15 minutes or until tender; drain. In food processor or blender, process cauliflower, garlic, mayonnaise and salt until creamy. Sprinkle, if desired, with pepper. Also terrific with Hellmann's® or Best Foods® Light Mayonnaise or Hellman...

View full recipe at My Recipes


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