Creamy Mashed Potatoes with Warm Spices

Creamy Mashed Potatoes with Warm Spices
Photo by Scott Phillips


  • 1 Tbs. corn oil
  • 2 tsp. honey
  • 2 Tbs. unsalted butter
  • ¼ tsp. turmeric
  • Freshly ground black pepper
  • 1 large white onion, cut ¼-inch dice (about 2 cups)
  • 2-½ to 3 lb. Yukon Gold potatoes (about 4 large), peeled and quartered
  • + 6 more ingredients
    • 1-½ tsp. yellow split peas
    • Kosher salt
    • 1 tsp. Coleman’s mustard powder
    • ¾ cup whole milk; more if needed
    • 1 tsp. cumin seeds
    • 2 Tbs. heavy cream

Put the potatoes in a large saucepan, add cold water cover by at least an inch, 1 tsp. salt, and bring water to a boil over high heat. Cover the pan, reduce the heat to medium to maintain a steady (not raging) boil, and cook until the potatoes are tender all the way through but don’t fall apart w...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network