Creamy Mexican Salsa Dip

Ingredients

  • Cilantro leaves, for garnish
  • Tortilla chips (optional)
  • Black pepper (optional)
  • 1/8 teaspoon salt
  • 1 tablespoon lime juice
  • ¼ cup finely chopped green onions
  • 1 teaspoon dried oregano leaves, crushed
  • + 5 more ingredients
    • 1 teaspoon ground cumin
    • ¼ cup finely chopped cilantro
    • ¼ cup prepared Mexican salsa
    • 1 (4 ounce) can chopped green chilies, drained
    • 3 cups low-fat plain yogurt, drained for 3 hours*

1. In a medium-sized bowl, combine the drained yogurt with all remaining ingredients, except salt and pepper. Allow to chill covered for 15 minutes or more. Before serving, adjust seasonings, if desired. 2. Prepare all vegetables.** Arrange on a large platter surrounding a medium-sized soup bowl...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network