Creamy Millet Pudding


  • ¼ Tsp. Sea Salt
  • ½ Tsp. Cinnamon
  • ½ Tsp. Almond Extract
  • 1 Tsp. Vanilla Bean Paste (or Pure Vanilla Extract)
  • ¼ C. Agave (or sweetener of choice)
  • 2/3 C. Millet
  • 4 C. Non-Dairy Milk (I used 2 C. canned light coconut milk & 2 C. unsweetened almond milk)

1. Add the millet to a medium pot with a lid, and toast it over medium heat, stirring frequently, until the millet starts popping. The goal is a light toast, so be careful not to burn it. 2. Once the millet is toasted, add the remaining ingredients to the pot and stir to combine. 3. Cover the p...

View full recipe at SpringPad


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