Creamy Mocha Frozen Dessert


  • 2 teaspoons instant coffee granules
  • 1 tablespoon hot water
  • 1 cup chocolate sandwich cookie crumbs
  • ¾ cup chopped pecans, divided
  • ¼ cup butter or margarine, melted
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • + 2 more ingredients
    • ½ cup chocolate flavored syrup
    • 1 (8 ounce) carton frozen whipped topping, thawed

1. In a small bowl, dissolve coffee granules in hot water; set aside. In another bowl, combine cookie crumbs, 1/2 cup pecans and butter. Pat into the bottom of a 13-in. x 9-in. x 2-in. baking pan. In a mixing bowl, beat cream cheese until light and fluffy. Blend in coffee mixture, milk and chocol...

View full recipe at SpringPad


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