Creamy Mocha Hot Cocoa

Ingredients

  • Reddi-wip® Original Dairy Whipped Topping
  • 1-½ teaspoons instant coffee granules
  • 1 envelope (0.73 oz each) Swiss Miss® Milk Chocolate Hot Cocoa Mix
  • ¾ cup reduced fat (2%) milk

Heat milk in microwave-safe cup in microwave on HIGH 1 minute or until hot. Stir in cocoa mix and coffee granules until blended.

View full recipe at SpringPad

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