Creamy Morel Sauce for Fresh Vegetables

Ingredients

  • 1 tablespoon(s) red wine
  • garlic pepper to taste
  • fresh parsley (optional)
  • 1 clove(s) garlic
  • 2 tablespoon(s) diced sweet onion
  • 1 cup(s) fat free half & half
  • 1 tablespoon(s) flour
  • + 2 more ingredients
    • ¼ cup(s) butter
    • 1 ounce(s) dried morels

If mushrooms are not freshly picked, use dried morels.  Reconstitute dried mushrooms in a bowl filled with warm water for approximately 45 minutes. Remove mushrooms. Strain liquid through a fine mesh strainer, cheese cloth, or other loosely woven fabric. Reserve liquid for later use if desired. ...

View full recipe at RecipeTips.com

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