Creamy mushroom sauce

Ingredients

  • salt and freshly ground black pepper
  • 150ml/5fl oz crème fraîche
  • 150ml/5fl oz dry white wine
  • 225g/8oz button mushrooms, wiped and sliced
  • 1 clove garlic, peeled and crushed
  • 1 onion, peeled and finely chopped
  • 15g/½oz butter
  • + 2 more ingredients
    • 1 tbsp freshly chopped parsley
    • 1 tbsp olive oil

1. Heat the oil and butter in a frying pan and add the onion. Cook the onion until softened but not coloured. 2. Add the garlic and the mushrooms and cook for 3-4 minutes until the mushrooms are soft but have not released their juices. 3. Add the wine and reduce by half. 4. Stir in the crème f...

View full recipe at SpringPad

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