Creamy Mushroom Soup with Blue Cheese Toasts–Hacked

Ingredients

  • 3 ounces blue cheese, crumbled (about 2/3 cup)
  • 10 to 15 thin baguette slices
  • 2 teaspoons freshly squeezed lemon juice
  • ¾ cup heavy cream
  • 4 cups mushroom broth or water
  • 2-2.5 pounds white mushrooms, sliced (about 12 cups)
  • 4 thyme sprigs, leaves removed
  • + 4 more ingredients
    • 2 garlic cloves, thinly sliced
    • ½ cup dry sherry
    • 1 cup coarsely chopped yellow onion
    • 2 tablespoons unsalted butter (¼ stick)

Melt butter in a large saucepan over medium heat. When foaming subsides, add onion, season with salt, and cook, stirring occasionally, until soft and translucent, about 5 minutes. Add sherry and cook until alcohol smell has dissipated, about 1 to 2 minutes. Transfer to stock pot and add garli...

View full recipe at Chow

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