Creamy Mushroom Soup with Blue Cheese Toasts Recipe

Ingredients

  • 2 tablespoons butter
  • 1 cup yellow onion
  • ¼ cup dry sherry
  • 2 garlic
  • 4 thyme sprigs
  • 2 pounds white mushrooms
  • ¾ cup heavy cream
  • + 3 more ingredients
    • 2 teaspoons lemon juice
    • 10 to 15 baguette slices
    • 3 ounces blue cheese

1. Melt butter in a large saucepan over medium heat. When foaming subsides, add onion, season with salt, and cook, stirring occasionally, until soft and translucent, about 5 minutes. 2. Add sherry and cook until alcohol smell has dissipated, about 1 to 2 minutes. Add garlic, thyme leaves, and mu...

View full recipe at SpringPad

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