Creamy Oatmeal

Creamy Oatmeal
Photo by Beth Dreiling Hontzas


  • ¼ cup firmly packed brown sugar
  • 3 whole cloves
  • ¼ cup chopped dried apricots
  • 1 cup steel-cut Irish oats
  • ½ cinnamon stick
  • 2 cups 1% low-fat milk
  • ¼ teaspoon kosher salt

1. Place apricots in a small bowl with hot water to cover, and let stand 5 minutes or until plump. Drain.

2. Cook milk, next 4 ingredients, and 2 cups water in a heavy nonaluminum saucepan over medium heat, stirring often, 5 to 6 minutes or just until bubbles appear (do not boil). Remove...

View full recipe at My Recipes


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