- ¼ cup chopped dried apricots
- 1 cup steel-cut Irish oats
- 3 whole cloves
- ½ cinnamon stick
- 2 cups 1% low-fat milk
- ¼ teaspoon kosher salt
- ¼ cup firmly packed brown sugar
1. Place apricots in a small bowl with hot water to cover, and let stand 5 minutes or until plump. Drain.
2. Cook milk, next 4 ingredients, and 2 cups water in a heavy nonaluminum saucepan over medium heat, stirring often, 5 to 6 minutes or just until bubbles appear (do not boil). Remove...