Creamy Olive Dip

Ingredients

  • 1 (16 ounce) jar mayonnaise
  • 1 (16 ounce) container sour cream
  • 1 (6 ounce) can sliced black olives, drained
  • 1 tablespoon dried parsley
  • 1 tablespoon dried dill weed
  • 1 tablespoon dried minced onion
  • 2 teaspoons seasoned salt

1. Mix mayonnaise, sour cream, olives, parsley, dill, minced onion, and seasoned salt together in a bowl; cover with plastic wrap and refrigerate 4 hours to overnight. 2. PREP 10 mins 3. READY IN 4 hrs 10 mins

View full recipe at SpringPad

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