Creamy Onion Garlic Bread


  • parsley, for garnish
  • salt and pepper, to taste
  • 1 tsp. garlic powder
  • 2 bunches green onions
  • 4 cloves garlic
  • ¼ cup shredded Parmesan cheese
  • ¼ cup mayonnaise
  • + 3 more ingredients
    • ¼ cup butter, room temperature
    • 4 oz. cream cheese, room temperature
    • Loaf of french bread

1. Finely dice the green onions and garlic. Drizzle a large pan with olive oil and saute onions and garlic for 1-2 minutes, until garlic is soft and fragrant. Remove from heat and set aside. 2. In the bowl of a mixer fitted with the paddle attachment, beat together cream cheese, butter and mayon...

View full recipe at SpringPad


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