Creamy Onion Gratin


  • 2 whole Onions, Peeled And Quartered
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Unsalted Butter
  • 2 Tablespoons All-purpose Flour
  • 1 cup Milk
  • 2 Tablespoons White Wine (optional)
  • ⅛ teaspoons Nutmeg
  • + 4 more ingredients
    • ⅛ teaspoons Paprika
    • ½ cups Grated Parmesan Cheese
    • Salt And Pepper, to taste
    • 2 ounces, weight Gorgonzola Cheese

Preheat the oven to 400F. Place the onions in a baking dish (the one I used is 9″ x 5″) and toss with the olive oil. Bake, stirring occasionally, for about 1 hour or until the onions are tender and slightly browned. Heat the butter in a large pan and whisk in the flour. Whisk in the milk, wine ...

View full recipe at SpringPad


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