Creamy Parmesan Polenta

Photo by Dana Gallagher

Ingredients

4 tablespoons unsalted butter
1 cup instant polenta
1 tablespoon kosher salt
½ cup (2 ounces) grated Parmesan

Bring 4 cups of water and the salt to a boil in a saucepan. Stirring constantly, add in the polenta. Cook, still stirring constantly, until the polenta thickens, about 3 minutes. Remove from heat and stir in the Parmesan and butter. Cover and set aside until the butter melts, about 2 minutes. Sti...

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Variations on Creamy Parmesan Polenta

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