Creamy Peach Pudding Recipe | Taste of Home Recipes


  • 2 cups whipped topping
  • 3 cups miniature marshmallows
  • ¼ cup sugar
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1-¾ cups cold milk
  • 1 can (29 ounces) sliced peaches
  • 1 cup uncooked acini di pepe or orzo pasta

1. Cook pasta according to package directions; drain and rinse in cold water. Drain peaches, reserving 1/4 cup syrup; set peaches aside. 2. In a large bowl, whisk the milk, pudding mix, sugar and reserved syrup for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in peaches and pasta. ...

View full recipe at SpringPad


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