Creamy Peanut Butter Fudge Cake

Ingredients

  • 6 cups sugar, divided
  • 1 cup milk
  • 1 ½ cups water
  • 3 cups self-rising flour
  • 1 teaspoon vanilla extract
  • 5 large eggs
  • 1 cup butter or margarine, softened
  • + 11 more ingredients
    • 1 (18-ounce) jar creamy peanut butter
    • 1 teaspoon vanilla extract
    • 3 cups self-rising flour
    • 1 cup butter or margarine, softened
    • 5 large eggs
    • 1 (8-ounce) container sour cream
    • 6 cups sugar, divided
    • 1 (8-ounce) container sour cream
    • 1 ½ cups water
    • 1 cup milk
    • 1 (18-ounce) jar creamy peanut butter

Coat 3 (8-inch) round cakepans with cooking spray. Line pans with wax paper. Coat wax paper with cooking spray. Set pans aside. Beat butter at medium speed with an electric mixer until creamy; gradually add 3 cups sugar, beating well. Add sour cream; beat until light and creamy. Add eggs, 1 at a ...

View full recipe at My Recipes

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