Creamy Peanut Butter Jammies

Ingredients

  • 1 (16.5-oz.) package refrigerated peanut butter cookie dough
  • ½ cup sugar
  • 1 (16.5-oz.) package refrigerated peanut butter cookie dough
  • 1/3 cup chunky peanut butter
  • 1/3 cup chopped roasted peanuts
  • 1 large egg
  • 1/3 cup seedless strawberry jam
  • + 5 more ingredients
    • 1/3 cup chopped roasted peanuts
    • 1 teaspoon vanilla extract
    • 1 large egg
    • 1 (8-oz.) package cream cheese, softened
    • 1 (8-oz.) package cream cheese, softened

1. Line bottom and sides of an 11- x 7-inch baking dish with aluminum foil, allowing edges to overhang 2 to 3 inches. Lightly grease the foil. Press two-thirds cookie dough evenly onto bottom. 2. Beat cream cheese and next 3 ingredients at medium speed with an electric mixer until smooth; spread ...

View full recipe at My Recipes

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