Creamy Peanut Butter Pancakes


  • 1 cup water
  • ½ cup white sugar
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • ¾ cup milk
  • 2 tablespoons baking powder
  • ¾ cup creamy peanut butter

1. Bring water and 1/2 cup sugar to a boil in a small saucepan until sugar is dissolved, about 5 minutes; remove simple syrup from heat and allow to cool slightly while preparing remaining ingredients. 2. Mix flour, remaining 1 cup sugar, milk, and baking powder in a bowl until blended. 3. Heat a...

View full recipe at SpringPad


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