Creamy Peanut Butter Pie


  • 1 (8 ounce) package cream cheese, softened
  • ½ cup sugar
  • 1/3 cup creamy peanut butter
  • ¾ cup whipped topping
  • 10 peanut butter cups, divided
  • 1 chocolate crumb crust (9 inches)

1. In a small mixing bowl, beat the cream cheese, sugar and peanut butter until smooth and light. Fold in the whipped topping. Coarsely chop half of the peanut butter cups; stir into cream cheese mixture. 2. Spoon into crust. Quarter remaining peanut butter cups; arrange over top. Refrigerate fo...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network